I know I say I’m going to review recipes somewhere on this website, but that is hard to do when I can’t share them with you. Most of the new recipes I try come from one amazing source, The Complete Cooking For Two Cookbook by American Test Kitchen.
For the last few weeks I have been feeling very cold and tired. And rather than going to the doctor or going on WebMD like a normal person, I am self diagnosing my mildly hypochondriac self with mild Anemia. I had this when I was pregnant and all I know is that it means I am low on iron and I feel cold easier. My answer is to increase my iron intake which (again, without research) I believe is in steak and spinach.
Steak is expensive, so I’m trying to eat more spinach.
Here is a simple and easy recipe using spinach. Normally I cook quesadillas (plain cheese, or with a sprinkle of sandwich meat) in a skillet. I do this frequently because my kids love them. The skillet method is much quicker than baking, but the benefit of baking is that it is hands off and leaves you free to deal with your screaming children/dogs/cats/hamsters.
Grated Cheese – Mexican Style, Mozzarella, or both.
(The second quesadilla I made for my kids had Salami – that was also tasty)