I’m going to pretend it’s not two years later and hop right in.
Now for the additions:
Brussel sprouts! I sautéed these in butter until softened and added salt and pepper for taste. Then I piled them on top of the cheese and grilled the sandwich. If you like brussel sprouts then you will like the sandwich. If you don’t, then I hope you have better manners than my 1 year old who promptly threw it on the ground.
The third and final grilled cheese is made with Salami. The quality of the meat definitely impacts the flavor of this sandwich, but again… if you like salami you will enjoy the sandwich. Just place on cheese and grill normally.